Easy Classic Deviled Eggs

Ingredients:
6 hard-cooked eggs, peeled and cut lengthwise
1/4 cup Light Mayonnaise
1/2 tsp. dry ground mustard
1/2 tsp. white vinegar
1/8 tsp. salt
1/4 tsp. ground black pepper
Paprika for garnish
Directions:
1. Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add mayonnaise, mustard powder, vinegar, salt and pepper and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.
2. Cover lightly with plastic wrap and refridgerate for up to one day before serving.





Member Profile
Heidi Poulsen
mommyheidi ranked #2115
69 recipes 0 comments since Nov 07
Similar Recipes
Apricot-Pumpkin Bread Pudding
4  slices whole wheat bread, in 1/2-inch cubes (about 3 cups) 1/3  cup snipped dried apric...
Chocolate Sour Cream Cake
Moist Bundt cake that doesn't require frosting. 3 eggs, at room temperature 2 1/2 cups flour 1 cup...
Ginger Lemon Whoopie Pies
Ginger Cookies 1/2 Cup Butter 2 Cups Sugar 2 Eggs 2 teaspoons vanilla 1 Cup Milk 4 Cups Flour 1 Ta...

Members Who Like This Recipe
Sponsored Links




Tip: Saving Favorites

To save recipes as your favorites or save members as favorites, just click the star next to the recipe or member.

You can organize your favorites by clicking on Organize at the top of the page.

Other Recent Viewers
 mannix.sarah 17 days ago
mom27 1 yr ago
monsar74 1 yr ago
Celloprano 1 yr ago
Pet care Information