Parmesan Roasted Potatoes

Ingredients:
1 1/2 lbs. new potatoes, unpeeled, cut into 1-inch chunks
3 tablespoons olive oil
1 1/2 teaspoons kosher salt
1/4 teaspoon black pepper
1 cup (4 oz.) grated Parmesan
8 sprigs fresh thyme
Directions:
1. Heat over to 400 degrees.
2. In a medium bowl, combine all of the ingredients.
3. Transfer to a roasting pan or 9 x 13 inch baking dish.
4. Roast, stirring once, until golden brown and crisp, about 50 minutes. Serve hot or at room temperature.
Notes:
Real Simple magazine recipe. Makes 4 servings.
Categories:
Meal   DinnerDish   Side Dish
Cooking Method   RoastedStyle   Potlucks/Buffet
Prep Time   less than 15 minutesCooking Time   1 hour





Member Profile
Lauren Knowlton
lknow ranked #6
48 recipes 5 comments since Nov 07
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