Sweet Corn Chowder

Ingredients:
1 small leek, (white & light green parts), thinly sliced
2 teaspoons fresh thyme leaves
3/4 teaspoon salt
1/4 teaspoon black pepper
4 cups milk
2 potatoes, peeled and cut into a 1/2-inch dice
2 cups corn (from 4 ears, fresh or frozen)
pinch nutmeg
Directions:
1.  In a large saucepan, over medium-low heat, cook the leek, thyme leaves, salt, and pepper for 5 minutes.
2. Add the milk and potatoes.
3. Simmer gently until the potatoes are almost tender, about 15 minutes.
4. Add the corn and cook for 5 minutes.
5. Add the nutmeg and ladle into bowls.
Notes:
Real Simple recipe. Makes 4 servings.

CALORIES 348(36% from fat); FAT 14g (sat 6g); SUGAR 16g; PROTEIN 16g; CHOLESTEROL 34mg; SODIUM 718mg; FIBER 4g; CARBOHYDRATE 43g
Categories:
Meal   LunchDish   Soup
Style   One Dish MealsPrep Time   less than 15 minutes
Cooking Time   15 to 30 minutes





Member Profile
Lauren Knowlton
lknow ranked #6
48 recipes 5 comments since Nov 07
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