Lobster Rolls

The key is a hot, freshly grilled roll and cool, creamy lobster salad. Buy the lobster meat precooked and shelled if you're feeling lazy, or sub in shrimp if you're on a budget.

Ingredients:

3/4 cup mayonnaise

1 1/2 tablespoons lemon juice

salt & black pepper

3 tablespoons chives, chopped

4 - 4 1/2 cups lobster meat, cut into chunks

2 tablespoons butter

6 brioche rolls or top-sliced hot dog buns

3 ribs celery, sliced paper-thin

Directions:

1. In a medium bowl, whisk together mayonnaise, lemon juice, salt and pepper to taste, and chives.

2. Add lobster meat and toss to combine.

3. Melt butter in a large, flat pan, and grill the rolls in the pan, cut side down, until golden-brown, pressing lightly with a spatula.

4. Divide lobster salad among the buns, and top with celery slices. Serve immediately with oven fries.

Notes:

Serves 6. Domino magazine recipe.

Categories:

Meal Lunch	Dish Sandwich/Wrap
Cooking Method Grilled	Main Ingredient Shellfish
Style Picnic	Prep Time less than 15 minutes
Cooking Time less than 15 minutes

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Lauren Knowlton

lknow ranked #6
48 recipes 5 comments since Nov 07

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