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Squash Casserole
Ingredients:
4 cups squash, drained and chopped
1 cup mayonnaise
3 eggs
1 medium onion, chopped
1 can cream of mushroom soup
1 cup grated Cheddar
cracker crumbs for topping (I use Ritz)
Directions:
1.
Preheat over to 350 degrees.
2.
Mix together all of the ingredients except for the cracker crumbs.
3.
Pour into a lightly greased casserole dish and bake for 25-30 minutes.
Comments:
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Lauren Knowlton
lknow
ranked #6
48 recipes
5 comments
since Nov 07
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