Roasted Branzini


Ingredients:
10 branzini (1 1/4 lb. each), cleaned, heads and tails intact
5 cloves garlic, thinly sliced
3 cups fennel fronds, chopped
3 lemons, thinly sliced
10 sprigs fresh rosemary
30 fresh bay leaves
Directions:
1. Preheat oven to 425 degrees.
2. Rinse fish and pat dry.
3. Make three diagonal cuts in the flesh of the fish on both sides.
4. Set on two parchment-lined rimmed baking sheets.
5. Divide garlic, fennel fronds, lemon slices, and rosemary sprigs among the fish.
6. Place bay leaves in the cuts on top sides of the fish.
7. Roast until the flesh is opaque, about 20 minutes.
Notes:
Domino magazine recipe. Serves 10.
Categories:
Dish   Main DishCooking Method   Roasted
Main Ingredient   FishPrep Time   less than 15 minutes
Cooking Time   15 to 30 minutes





Member Profile
Lauren Knowlton
lknow ranked #6
48 recipes 5 comments since Nov 07
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