Sherry Wine Cake
Dessert and alcohol all at once? Of course.
Ingredients:

Cake
1 pkg. yellow cake mix
1 sm. pkg. instant vanilla pudding
4 large eggs
3/4 cup oil
3/4 cup sherry
1 tsp. nutmeg (ground)

Drizzle
2 cups powdered sugar
1/2 cup sherry
Directions:
1. Pre-heat oven to 350°F.
2. Grease well and flour a bundt pan.
3. Mix cake ingredients and beat for 2 minutes.
4. Pour batter into greased and floured bundt pan.
5. Bake 45-50 minutes.
6. Mix drizzle ingredients in a small bowl.
7. Remove cake from pan.
8. While cake is still warm, poke holes with fork and pour on drizzle.
9. Let stand overnight.
Categories:
Meal   DinnerDish   Dessert
Cooking Method   BakedMain Ingredient   Rice/Grains
Style   Potlucks/BuffetPrep Time   less than 15 minutes
Cooking Time   45 minutes
 matriarchy 16 days ago
Amazing! I have a bottle of sherry and I was looking for something to do with it, just last week. Glad I checked your recipes.





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James Reddell
jreddell ranked #54
11 recipes 15 comments since Oct 07
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