Meatballs
Courtesy of Food on the Food, a great New England blog.
Ingredients:
1/2 lb ground beef
1/2 lb ground pork
2 cloves garlic, minced
1 tbsp italian parsley, finely chopped
1 handful fresh breadcrumbs
1 egg
1 handful Parmesan cheese
salt
pepper
canola oil
Directions:
1. Using your hands, mix together all of the ingredients in a large bowl.
2. Roll into round balls.
3. Heat oil in a large frying pan, and cook, turning meatballs often to maintain their shape, until browned and cooked through.
Notes:
Using your hands, mix together all of the ingredients in a large bowl.  Roll into round balls.  Heat oil in a large frying pan, and cook, turning meatballs often to maintain their shape, until browned and cooked through.
Categories:
Meal   Dinner





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Holly Seiferth
48park ranked #8529
158 recipes 1 comments since Dec 07
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