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Authentic Spanish Rice |
from Ben A's mom
Ingredients:1 cup rice 2 T vegetable oil 2 stalks celery, chopped 1/2 can tomato sauce 1/2 t. cumin 1 to 2 cloves garlic 1/2 onion, chopped 2 cups water salt to taste pepper to taste 2 chicken bouillion cubes Directions:1. Fry rice in oil for 3 to 4 minutes till browning. Add remaining ingredients. Cover; cook on medium-low heat for 20 minutes.
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