1 lb brussel sprouts, washed and trimmed of their outer leaves
1 tbsp olive oil
sea salt
black pepper
1 tbsp maple syrup (optional)
Directions:
1. Preheat oven to 425 degrees.
2. In a large baking pan, toss the brussel sprouts in olive oil, sea salt, and black pepper, and add the optional maple syrup for sweetness, if desired. Roast for 45 minutes, checking often for doneness.
