1. Preheat oven to 375 degrees. Take spaghetti squash and cut in half lengthwise. Scoop out seeds and place cut sides down on a baking sheet. Bake for 40 minutes.
2. Meanwhile, heat oil in non-stick skillet and saute shallots and garlic until fragrant and tender. Add turkey sausage (cut into bite-sized pieces) and saute until cooked through.
3. When squash is done, take one of the halves and scrape the flesh into the skillet with a fork. (Reserve other half for other recipes?)
4. Stir in tomato juice and fresh basil. Season with salt and pepper to taste.
5. Serve immediately.
