Salmon Port Townsend Sauce
A baking marinade
Ingredients:
1/2 cup ketchup
1/4 cup vegetable oil
1/4 cup shredded onion
2 tablespoons red wine vinegar
2 tablespooons lemon juice
1 tablespoon butter
1 teaspoon dry mustard
1 teaspoon worcestershire
1/4 teaspoon minced garlic
1/4 teaspoon salt

Liquid Smoke
Directions:
1. Rub liquid smoke on fish 1/2 hour before baking.  Combine all other ingredients and smear over salmon before baking.   Cover with foil, bake in 350 degree oven or on slow barbeque. Salmon is done when it flakes with a fork -- about 1/2 hour.
Notes:
Don't let the "ketchup" dissuade you.  This is a very mild sauce that complements and doesn't hide the salmon flavor.
Categories:
Meal   DinnerDish   Main Dish
Cooking Method   BakedMain Ingredient   Fish
Prep Time   45 minutesCooking Time   45 minutes





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Bob n' Holli Fisher
bobnholli ranked #3024
16 recipes 0 comments since Dec 07
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