1. Wash and sort the beans. Look for gravel. Soak overnight.
2. Drain the beans. Add fresh water to cover an inch. Cook at a simmer until almost tender, about 2 hours.
3. In a large skillet, cook hamburger until all red is gone. Drain and discard fat.
4. To the hamburger, add the bacon, onion, and garlic. Cook until soft.
5. Add the Chili Mix and 2 cups tomato juice. Cook for 5 minutes and add to the beans. Add more tomato juice if this is too dry.
6. Continue cooking until the beans are soft. Add 2 teaspoons salt, 1/2 teaspoon oregano, 1/2 teaspoon pepper to taste.
