Shrimp Quesadilla

Ingredients:
2 cups shredded Pepper Jack cheese
1/3 cup fresh chopped cilantro
1 teaspoon chili powder
1/2 lb. chopped shrimp
8 (8-inch) flour tortillas
Directions:
1. In bowl, toss Pepper Jack cheese with the cilantro and chili powder.
2. Scatter the shrimp over the tortillas.
3. Top shrimp with cheese and tortillas.
4. Cook in hot, nonstick skillet over medium-high heat until golden brown on both sides, approximately 3 minutes.
Notes:
Serves 4. Good Housekeeping June 2007 5 Ideas for...Frozen Cooked Shrimp recipe.
Categories:
Dish   Main DishMain Ingredient   Shellfish
Prep Time   less than 15 minutesCooking Time   less than 15 minutes





Member Profile
Lauren Knowlton
lknow ranked #6
48 recipes 5 comments since Nov 07
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