Greek Almond Dip
Loosely based on classic Greek skordalia, this dip gets its brightness from fresh dill and lemon juice.
Ingredients:
3/4 cup (unblanched) almonds
1 cup Greek yogurt
1/4 cup olive oil
1 tablespoon finely chopped fresh dill
1 clove garlic, finely chopped
2 tablespoon freshly squeezed lemon juice
1/2 teaspoon salt
1/8 teaspoon ground black pepper
Directions:
1. Pulse almonds in a blender until they are finely ground.
2. Place in a bowl with remaining ingredients.
3. Stir well to combine.
Notes:
Serves 6. Domino Sept. 2007 magazine recipe. Make with homemade pita chips.
Categories:
Meal   SnackCuisine   Greek
Dish   AppetizerPrep Time   less than 15 minutes





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Lauren Knowlton
lknow ranked #6
48 recipes 5 comments since Nov 07
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