Buffalo Chicken Dip
Ingredients:
2 8 oz. cream cheese (softened)
2 cups cubed chicken (cooked)
6 oz Red Hot (1/2 of 12 oz. bottle)
1 cup ranch dressing
Directions:
1. Mix all ingredients together.
2. Place in a 2 quart baking dish.
3. Bake at 350 degrees for 30 minutes.
4. Serve with Tostitos Scoops.
Notes:
You can use the Perdue Oven Roasted Shortcuts for the cubed chicken. Use less Red Hot if you don't like it so hot.
 antdiva80 102 days ago
This sounds so yummy!





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Michelle Weaver
michellekweaver ranked #10
34 recipes 6 comments since Aug 06
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