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Pear and Honey Oatmeal |
From Everyday Food
A hot breakfast for cold days, this can be made with skim milk or soymilk. Remember to use a ripe pear - nothing worse than a hard pear.
Ingredients:1 cup skim milk, plus more for serving (optional) coarse salt 1/2 cup old-fashioned rolled oats (not quick-cooking) pinch ground cinnamon 1/2 pear, cored and cut into small chunks 1-3 tsp honey Directions:1. In a small saucepan, combine milk and a pinch of salt; bring to a boil. Add oats and cinnamon; simmer, stirring occasionally, until oats are tender, about 5 minutes.
2. Place oatmeal in a bowl, top with pear chunks and honey, and serve with more milk, if desired.
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