Cocktail "Meatballs"

Ingredients:
1 12 oz. bottle of chili sauce
1 10 oz. jar of grape jelly
1-2 packages of meatless meatballs
Directions:
1. Combine the chili sauce and grape jelly in a large sauce pan.
2. Cook over medium heat until the jelly is completely melted.
3. Follow the instructions on the package of meatballs for cooking.
Notes:
Athena magazine recipe.
Categories:
Meal   SnackDish   Appetizer
Main Ingredient   Tofu/SoyPrep Time   less than 15 minutes
Cooking Time   less than 15 minutes





Member Profile
Lauren Knowlton
lknow ranked #6
48 recipes 5 comments since Nov 07
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