Phad Se Yu
As you can see below, this recipe is definitely open to experimentation/interpretation. Passed onto me by my Oregonian friend, Nathan Hume.
Ingredients:
8 oz. tofu thinly sliced (or chicken or beef)
8 oz. rice noodles
2 tablespoon vegetable oil
1 cup broccoli
1/4 cup shredded carrots
1 tablespoon of fish and/or oyster sauce melted with brown sugar and soy sauce to taste

Marinade
1 clove garlic
1 egg beaten
1 tablespoon cornstarch, wine, fish and oyster sauce, and sugar
1 teaspoon sesame oil
1/2 teaspoon white pepper
Directions:
1. Mix together the fish/oyster sauce, brown sugar, soy sauce, broccoli, and carrots with the marinade.
2. Marinate for 15 minutes.
3. Cook the noodles until tender.
4. Add the vegetable oil to a skillet and stir fry the tofu until cooked to a desired firmness.
5. Add the noodles and remaining ingredients and continue to cook until the sauce has been somewhat reduced.
Categories:
Cuisine   ThaiDish   Main Dish
Cooking Method   Stir FryMain Ingredient   Tofu/Soy
Prep Time   15 to 30 minutesCooking Time   15 to 30 minutes





Member Profile
Lauren Knowlton
lknow ranked #6
48 recipes 5 comments since Nov 07
Similar Recipes
Salt Fish Belly Meat Pot
Chinese dish: "Ham yu fa lam pou".
Chive and Parsley Mashed Potatoes
For chive and parsley oil 1 cup chopped fresh chives 3/4 cup chopped f...
Banana Chocolate Chip Waffles
Yum yum, so good!!!

Sponsored Links




Tip: Saving Favorites

To save recipes as your favorites or save members as favorites, just click the star next to the recipe or member.

You can organize your favorites by clicking on Organize at the top of the page.

Other Recent Viewers
 lynn.lemon 48 days ago
jreddell 48 days ago
JuniperBerries 120 days ago
margaret.porter 161 days ago
Pet care Information