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Meatball Potato Soup

A very hearty soup if youre very hungry, with pasta, potatos and meatballs

Ingredients:

1 egg lightly beaten

2 tbsp quick, cooking oats

2 tbsp grated parmesan cheese

1/4 tsp garlic powder

1/4 tsp italian seasoning

1/2 lb lean ground turkey or beef

1 cup chopped onion*

1 cup chopped celery *

1 cup chopped carrots*

1 cup diced, peeled potatoes

1 tbsp olive oil

2 garlic cloves minced

4 cans reduced sodium chicken broth

1 can diced tomatoes

1 can tomato paste

1/4 cup fresh parsley

1 tsp dried basil

1 tsp dried thyme

3/4 cup uncooked , small to medium pasta

Directions:

1. In a bowl, combine the first five ingredients. Crumble turkey over mixture and mix well. Shape into 1/2-in. balls. In a nonstick skillet, brown meatballs in small batches over medium heat until no longer pink. Remove from the heat; set aside.

2. In a large saucepan or Dutch oven, saute the onion, celery, carrots and potatoes in oil for 5 minutes or until crisp-tender. Add garlic; saute for 1 minute longer. Add the broth, tomatoes, tomato paste, parsley, basil and thyme; bring to a boil. Add pasta; cook for 5-6 minutes. Reduce heat; add meatballs. Simmer, uncovered, for 15-20 minutes or until vegetables are tender.

Notes:

* = can be substituted with whatever you have on hand