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mediterranean tuna, cabbage, potato salad |
Ingredients:8 baby potatoes, scrubbed 1/2 head of purple cabbage, sliced thinly 1/2 small red onion, diced large handfuls each of parsley & basil, torn 1 can of tuna, drained 1/4 c olive oil juice of 1 lemon 1 T balsamic vinegar 2 fat cloves garlic, crushed 1 t capers salt & pepper Directions:1. Boil the potatoes until fork tender. Drain. Toss the cabbage, tuna, onion and herbs together in a large bowl.
2. In a small bowl, whisk together the oil, lemon juice, balsamic vinegar,
salt and pepper. Add in the garlic and capers and pour over salad.
3. Place a couple potatoes in a bowl and serve the salad over top. You
could wait for flavours to meld and all that crap, or you could do what
I did and just dig right in.
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