Pie Crust
Ingredients:
1 lb Fluffo/shortening
1/2 cup margarine
dash salt
5 1/2 cups white flour
1 cup cold water
Directions:
1. 1. Blend margarine and shortening
2. Put in a dash of salt
3. Slowly blend in 5 1/2 cups of flour: 1 cup at a time
4. Add a cup of cold water ( slowly )
5. Add 1/2 cup of flour ( slowly )
Notes:
Dee's  recipe
Categories:
Meal   DinnerStyle   One Dish Meals
Cooking Time   less than 15 minutes





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Andrea Rushton
andrea.rushton ranked #1635
7 recipes 0 comments since Dec 07
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