1 cup Swanson® Chicken Broth
1/2 tsp dried basil leaves, crushed
1/8 tsp ground black pepper
2 cloves garlic, minced
3 cups broccoli flowerets
4 1/2 cups hot cooked penne pasta (medium tube-shaped pasta), cooked without salt
1 tablespoon lemon juice
2 tablespoons grated Parmesan cheese