1. Heat
oven to 350°. Mix pasta sauce and water in medium bowl. Spread about
one-third of the pasta sauce mixture in ungreased rectangular baking
dish, 13x9x2 inches.
2. Sprinkle garlic salt on chicken. Insert chicken into uncooked manicotti
shells, stuffing from each end of shell to fill if necessary. Place
shells on pasta sauce in baking dish. Pour remaining pasta sauce evenly
over shells, covering completely.
3. Cover with aluminum foil and bake about 1 hour or until shells are
tender. Sprinkle with cheese. Bake uncovered about 5 minutes or until
cheese is melted. Sprinkle with basil.
