Terriyaki Salmon
Ingredients:
2 large salmon fillets
1 or 2 bottles terriyaki sauce
1/4-1/3 cups brown sugar
5-6 cloves garlic
Directions:
1. Mix the terriyaki, sugar and garlic and pour over the salmon and marinate for 4 hours. (7 or 8 hours if possible)
2. Remove salmon from the marinade and wrap in tin foil.
3. Place on a baking sheet and bbq or bake over medium heat for about 20 minutes or until flakey.





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Jessica Kretzmer
petitefleurjess ranked #138
39 recipes 1 comments since Apr 07
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