1 Tbs. garlic minced
2 onions chopped
4 stalks celery chopped
2 carrots chopped
2 green peppers chopped
2 29 oz. cans tomato sauce
1 29 oz. can whole tomatos
1/2 tsp. anchovie paste
1 tsp oregano
1 tsp tyme
2 Tbs. fresh chopped parsley
1 tsp fresh chopped basil
4 or 5 bay leaves