Seven Layer Candy
Ingredients:
¼ pound butter
1 cup graham cracker crumbs
6-8 oz semi-sweet chocolate chips
6-8 oz butterscotch chips
1 cup chopped nuts
1 can Eagle Brand milk
1 cup shredded coconut
Directions:
1. Preheat oven to 325º. Grease a 13 x 9 x 2 inch baking pan with melted butter. Add the following in layers. Do not stir:

Graham cracker crumbs
Chocolate chips
Butterscotch chips
Shredded coconut
Chopped nuts

Pour eagle brand milk over the layers. Bake 25-30 minutes. Cut in 2" x 3" pieces.





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Dianne Liese
datura ranked #6484
18 recipes 0 comments since Dec 07
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