Cream Cheese Cupcakes
Very simple chocolate cupcake with cream cheese filling.
Ingredients:

Chocolate Cake
1 1/2 cup flour
1 cup sugar
1/4 cup cocoa
1 tsp baking soda
1/2 tsp salt
1 cup water
1/3 cup oil
1 tbsp vinegar
1 tsp vanilla

Cream Cheese Mixture
8 oz cream cheese
1 egg
1/3 cup sugar
1 dash salt
6 oz chocolate morsels
Directions:
1. Start the cake batter by blending the flour, sugar, cocoa, baking soda and salt into a large bowl.
2. Add the water, oil, vinegar and vanilla and mix well.

3. In a separate bowl, mix the softened cream cheese, egg, sugar and salt. Then beat the mixture until smooth. Stir in the chocolate morsels
4. Fill your cupcake papers about 1/2 to 3/4 full with the cake batter. Using a spoon, place a small bit of the cream cheese mixture on top of the cake batter for each cupcake.
5. Bake at 350º for 15-25 minutes.





Member Profile
Michelle Weaver
michellekweaver ranked #10
34 recipes 6 comments since Aug 06
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