Pecan-Topped Honey Chicken
Ingredients:
3 Tbsp. honey mustard
1 tsp. lemon or lime juice
1/4 tsp. ground cumin
4 chicken thighs
1/2 cup pecans
1 Tbsp. plain dry bread crumbs
2 tsp. butter, melted
Directions:
1. 1. Mix mustard, lemon juice and cumin in small bowl.  Brush mixture over both sides of chicken.  Place chicken in shallow baking pan.

2. Mix pecans, bread crumbs, and melted butter.  Lightly press pecan mixture onto tops of chicken pieces.

3. Bake at 375 F for 20-25 minutes or until chicken is cooked through (160 F).
Notes:
Makes 4 servings
Prep time: 15 minutes
Bake: 25 minutes

SCD: omit bread crumbs
Categories:
Meal   DinnerCuisine   European
Dish   Main DishCooking Method   Baked
Main Ingredient   ChickenStyle   Gourmet
Prep Time   15 to 30 minutes





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Nancy Trinh
catgirl1 ranked #3862
2 recipes 0 comments since Jan 08
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