1. Slice Pound Cake into bite size pieces.
2. Wash all fruits, slice strawberries.
3. Mix Pudding, when set add in 1/2 tub of whip cream.
4. In trifle bowl (or any decorative glass bowl) layer ingredients. Start with pound cake, then berries, then pudding/whip cream mixture.
5. Continue layering until to top rim of bowl.
6. Finish off top layer with remaining 1/2 tub of plain whip cream.
7. Garnish top with remaining fruit.
