1. About 18-24 hours before cooking, marinate beef in a mixture of next 6 items: onion, celery, salt, black pepper, parsley and red wine. Cover and place in refrigerator.
Turn occasionally.
2. Just before cooking, remove meat, reserving marinade. Rub meat with mixture of remaining 3 ingredients: salt, pepper, and flour.
3. Brown meat, on all sides, in a small amount of butter or margarine. Add reserved marinade. Cover; simmer slowly until tender, about 3 hours, basting occasionally. Add a llittle water if necessary.
