Braunschweiger Party Dip
Ingredients:
½ cup onions, minced
1 lb Braunschweiger
3 oz cream cheese
¼ tsp black pepper
Directions:
1. Sauté the onions 8-10 minutes, stirring frequently; remove from heat and drain. Remove the casing from the Braunschweiger and mix meat with the cream cheese until smooth. Mix in onion and pepper.
Notes:
Serve as a liver spread on crackers or thinly sliced party rye, or serve as a dip accompanied by a variety of fresh raw vegetables such as carrots, celery, radishes, cauliflower, broccoli, and cherry tomatoes





Member Profile
Dianne Liese
datura ranked #6484
18 recipes 0 comments since Dec 07
Similar Recipes
Chocolate Batons
This cookie comes from FAMILYFUN contributor Emily Todd. She uses a pastry or plastic bag to squeeze...
Garlic-and-Herb Oven-Fried Halibut
Source: Cooking Light, Aug 2007 ( link ) Yield: 6 servings 1 cup panko (Japanese breadcrumbs) 1...
Shrimp Dip
A favorite adaptation of Blazer's shrimp dip.

Sponsored Links




Tip: Saving Favorites

To save recipes as your favorites or save members as favorites, just click the star next to the recipe or member.

You can organize your favorites by clicking on Organize at the top of the page.

Other Recent Viewers
Pet care Information