Key Lime Coconut Fruit Dip
Ingredients:
18 oz key lime pie yogurt
1/3 cup light cream cheese, softened
¼ cup flaked coconut, toasted
granola for garnish (if desired)
fresh fruit or fruit kabobs
Directions:
1. In a medium bowl, whisk together yogurt and cream cheese. Stir in coconut; mix well. Place in a serving bowl and garnish with granola. Serve with fresh fruit (such as strawberries, bananas, pineapple) or fruit kabobs





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Dianne Liese
datura ranked #6484
18 recipes 0 comments since Dec 07
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