Banana Pudding

Ingredients:
1 box Vanilla Wafers
1 small box vanilla instant pudding mix
1 1/2 cups milk
1 can sweetened condensed milk
1 large carton, frozen whipped topping, thawed
4-5 ripe bananas
Directions:
1. Mix pudding mix with milk and beat for 2 minutes. Stir in sweetened condensed milk.
2. In a large container, layer vanilla wafers, pudding, thinly sliced bananas, and whipped topping. Repeat layering twice. Refrigerate for at least 2 hours before serving.
3. A few wafers can be saved and crushed to spread over the top of the finished dessert, if desired.
Notes:
From Athena magazine and reader Annette Mate of Juliette, GA.
Categories:
Cuisine   SouthernDish   Dessert
Prep Time   more than 2 hours





Member Profile
Lauren Knowlton
lknow ranked #6
48 recipes 5 comments since Nov 07
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