Portobello Bruschetta

Ingredients:
2 tablespoons extra-virgin olive oil
4 cloves garlic, minced
4 (about 3/4 lb.) portobello mushroom caps cleaned, halved, and thinly sliced
sea salt and ground pepper
10 slices rustic white bread, toasted
1/3 cup fresh parsley, chopped
Directions:
1.  Heat olive oil in a large sauté pan over medium heat.
2. Add garlic and sauté 30 seconds.
3. Add mushrooms and cook until softened, about 5 minutes.
4. Season with salt and pepper to taste.
5. Divide mushrooms among bread slices.
6. Sprinkle with parsley.
Notes:
Serves 10. Domino magazine recipe, October 2007 issue.
Categories:
Cuisine   ItalianDish   Appetizer
Cooking Method   SauteedPrep Time   less than 15 minutes
Cooking Time   less than 15 minutes





Member Profile
Lauren Knowlton
lknow ranked #6
48 recipes 5 comments since Nov 07
Similar Recipes
Portobello, Broccoli, and Red-Pepper Melts
From Everyday Food Serves 4
Portobello Pizzettas
A low carb, vegetarian version of pizza.
Grilled Portobello & Roasted Pepper Burgers

Sponsored Links




Tip: Saving Favorites

To save recipes as your favorites or save members as favorites, just click the star next to the recipe or member.

You can organize your favorites by clicking on Organize at the top of the page.

Other Recent Viewers
 jreddell 47 days ago
michellekweaver 1 yr ago
Pet care Information