1. Preheat oven to 350. Spray a 9 inch springform pan with non-stick cooking spray. Set aside/
2. Cook the pasta in a large pot of boiling heavily salted water until al dente, according to package instructions. Drain.
3. Transfer the drained spaghetti back into the pot. Mix in the Parmesan, ricotta, eggs, basil, oregano, salt, pepper and marinara sauce.
4. Layer half the spaghetti into the prepared pan. Sprinkle with mozzarella. Top with remaining spaghetti. Toss the bread crumbs over the top
5. Bake, covered, for 30 minutes
6. Release the spring on the pan. Slice and serve.
