Smokey Tomato Soup with Grilled Cheese

Ingredients:
2 tbs olive oil
1 med. onion, chopped
3 cloves garlic,smashed
1 tbs fresh thyme
2 28 ounce can while fire roasted tomatoes
1 14.5 ounce can chicken broth
1 stick butter softened
36 slces rye coctail bread
1/4 cup grainy mustard
1 6 ounce block ceddar cheese cut
Directions:
1. In a sauce pan, heat olive oil over med. heat. Add the onion, garlic, thyme and cook for 10 min. Add the tomatoes, chicken broth, lower heat and simmer for 15 min.
2. Using a blender puree the soup.
3. Butter 1 side of each bread. spread on unbuttered side mustard, top with a slice of cheese and other side of non buttered bread. grill sandwiches over med heat.
Categories:
Meal   LunchDish   Soup
Cooking Method   StewedPrep Time   15 to 30 minutes
Cooking Time   15 to 30 minutes





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Haelee Zeinert
haelee.zeinert ranked #4693
93 recipes 0 comments since Jan 08
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