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Ginger Beef and Kale

From Martha Stewart Living
Serves 4

Ingredients:

1 lb filet mignon, thinly sliced

2 tbsp finely grated fresh ginger

4 cloves garlic, minced

1 medium onion, grated ont eh small holes of a box grater (1/2 cup)

1/4 tsp smoked paprika

2 small dried hot red chiles, crumbled

1/4 tsp coarse salt

1 tsp extra-virgin olive oil

1 bunch kale (1.5 lbs), stems discarded, leaves cut into 3 pieces each and rinsed well

1/2 cup homemade or low-sodium store-bought beef stock

1/2 tsp freshly ground pepper

Directions:

1. Combine beef, ginger, garlic, onion, paprika, chiles, and salt in a bowl, making sure beef is well coated.

2. Heat oil in a large saute pan over medium-high heat. Add beef mixture, and cook, stirring frequently, until lightly browned, 2-3 minutes.

3. Stir in kale, cover, and reduce heat to medium-low. Cook, stirring occasionally, until wilted and tender, 5-7 minutes. Uncover and raise heat to medium-high. Add stock, and cook, stirring and scraping bottom of pan, for 1 minute. Season with pepper.

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