Turkey Soup

Ingredients:
Turkey Thighs & Legs
2-3 Plum Tomatoes (sm can peeled)
2 Carrots
2 Stalks Celery
1 Onion
Directions:
1. Put Turkey in water with salt. Bring to a boil, skim for foam.
2. Add tomatoes, carrots, celery, onion. Cook until meat is tender.





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Carla Pinto
carla.pinto ranked #129
10 recipes 0 comments since Jan 08
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