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Brown Butter Green Beans

4 servings
Prep: 10 min, Cook: 7 min

Ingredients:

3 T butter

1 clove garlic, minced

1 pound fresh green beans, trimmed

1/2 small sweet onion, sliced

1/2 tsp salt

1/4 tsp cracked pepper

Directions:

1. Microwave butter in a 2-cup glass measuring cup 1.5-2 minutes or until butter is brown. Remove from microwave and immediately add minced garlic.

2. Place green beans, onion, and 3 T water in a microwave-safe bowl. Cover bowl with plastic wrap, folding back a small edge to allow steam to escape.

3. Microwave 4-5 minutes or until vegetables are tender; drain. Toss together hot beans and sliced onion, brown butter mixture, and salt; sprinkle with cracked pepper.

Notes:

Toasted slivered almonds would be a great addition to this recipe. Place almonds in a heavy, ungreased skillet. Stir often over medium heat until golden brown.