Chicken & Bow Tie Pasta
4 servings
Ingredients:
4 chicken breasts, cut into bite-sized pieces
8 oz bow tie pasta (can substitute with egg noodles)
1 cup chicken broth
1 small onion, chopped
1 can Cream of Mushroom soup
8 0z Velveeta, cubed
Directions:
1. Boil chicken for 12 min or until done.  Remove from water & cook pasta in the cooking liquid.
2. Add onion to 1/4 cup broth.  Cook for 5 min.  Stir in chicken, cheese, soup, and remaining broth, stirring until cheese is melted.  Toss with pasta.
Notes:
I have used chicken from whole fryers that you can buy for $4 at Wal-Mart and it turns out pretty tasty!





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Audra Eason
audra.eason ranked #231
18 recipes 0 comments since Jan 08
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