4 lg hearts of romaine, torn
2 c feta cheese, crumbled
2 English cucumbers, quartered
2 tomatoes, preferable heirloom, chopped
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 med red onion, chopped
Kalamata olives
Green olives
6 T extra-virgin olive oil
3 T balsamic vinegar
Coarse salt and freshly ground pepper, to taste
