Bacon Wrapped Scallops
So easy and so good!
Ingredients:
Scallops (Large)
Bacon
Oil
Kosher Salt (or Sea Salt)
Fresh ground black pepper
Directions:
1. Wrap scallops in bacon.  Secure with toothpick, if needed.
2. Drizzle with olive oil, or spray lightly with cooking spray.
3. Sprinkle with salt and pepper.
4. Broil 10-15 minutes, until bacon is crisping.
5. Sit on paper towels to drain.





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Jennifer Reitz
jreitz ranked #40
12 recipes 1 comments since Jan 08
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