1. Mix all ingredients in a large bowl.
2. Divide in three parts and place in double plastic bags.
3. Place in fridge for 3 days to age.
4. Knead in bag once every day.
5. On third day, knead well and roll into 3 rolls.
6. Cook on broiler tray or rack at 150 degrees for 7-8 hours. Don't overcook, they will dry out.
7. For smaller salamis, divide each bag of meat into 4 rolls. Cook about 4 hours.
