Avocado and Tomato Salad (or dipping sauce)
taken from Vegetarian edited by Valerie Ferguson
Ingredients:
2 avocados, diced (ripe, but not too soft)
1 sm red onion, diced
grated zest and juice of 1 lime
1/2-1 fresh green or red chile, seeded and finely chopped
8 oz tomatoes, peeled, seeded and diced
1 heaping Tbsp fresh mint, chopped
1 heaping Tbsp fresh cilantro, chopped
pinch of sugar
salt and pepper to taste
Directions:
1. Mix it all together.
Notes:
It is not very saucy, so I call it a salad. The chile can easily be left out if you don't want the kick.
Categories:
Dish   SaladPrep Time   less than 15 minutes
Features   Dairy-Free, Diabetic-Friendly, Vegan, Vegetarian, Wheat/Gluten-Free





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Petra T
petra.t ranked #2295
9 recipes 0 comments since Feb 08
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