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Mr. DeWayne's Spaghetti Sauce

AMAZING

Ingredients:

1 pound ground beef

1 onion, diced

1 bell pepper, membrane removed, diced

1 jalepeno or serrano pepper, membrane and seeds removed

3-4 cloves of garlic, minced

2-3 cans diced tomatoes or Rotel

2-3 cans tomato sauce

olive oil

Italian Seasoning to taste

oregano to taste

Directions:

1. Brown meat with minced garlic. Add to large pot with Italian seasoning, oregano, tomatoes/Rotel, and tomato sauce. Bring pot to simmer.

2. Dice onion, bell pepper, and jalepeno/serrano. Saute in olive oil until tender then add to pot.

3. Simmer for several hours if possible.

4. If desired, serve with oven toast. Put oven on 350°. Cover with butter and sprinkle with garlic powder and black pepper then bake until slightly brown.

Notes:

You can double this recipe with 5 cans each of the tomatoes and tomato sauce and it freezes very well for quick meals later. You will probably want to either start with Mild or Medium Rotel because the pepper actually adds a lot of spice.