Baked Italian-Style Meatballs
Kraft Foof & Family
Ingredients:
1 pkg. stove top stuffing mix for chicken
2 lb. ground beef
1 1/4 cups water
2 eggs, lighly beaten
2 cloves garlic, minced
1/3 cup grated parmesan cheese
Directions:
1. Preheat oven 400 degrees.  Place all ingredients in large bowl, mix until well blended.
2. Shape into 24 meatballs, using about 1/4 cup of the meat mixture for each meatball.  Place in single layer in foil-lined baking pans.  Bake 20 minutes or until cooked through.
 





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Shelly Chisholm
shelly.chisholm ranked #6029
11 recipes 0 comments since Feb 08
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