
RECIPES	SEARCH	ORGANIZE	PEOPLE	ME

Georgia Cracker Salad

Paula Deen recipe

Ingredients:

1 lb shrimp, not peeled

1 sleeve saltine crackers

2 cups mayonnaise

1 large tomato, finely chopped

3 green onions, finely chopped

1 hard-boiled egg, finely chopped

1 head Boston leaf lettuce, washed, dried, and separated into leaves

Pimiento slices for garnish

cucumber slices for garnish

Directions:

1. Boil up the shrimp for 2 to 3 minutes in salty or seasoned water in a pot; you can use crab boil if you like. Next, peel and clean the shrimp, removing the tails. If they're large, you can chop them coarsely. Crush the crackers, combine the mayonnaise, tomato, green onions, and egg, add the crackers, then immediately fold the warm shrimp into the salad and serve on lettuce leaves. Garnish with pimiento and cucumber slices, if desired.

Categories:

Dish Salad

Main Ingredient Shellfish