Brown Rice Salad with Apples

Ingredients:
3 cups cooked brown rice
1 Granny Smith apple, diced
2 celery stalks,finely chopped
1 red bell pepper, chopped
1/2 bunch green onions, chopped
1/2 cup walnut pieces
1 cup cooked chicken, cubed
3 tablespoons flat leaf parsley,chopped
1/2 cup apple cider vinegar
2 tablespoons lemon juice
3 tablespoons olive oil
salt and pepper
Directions:
1. In a mixing bowl, combine cooked rice with all other ingredients. Toss mixture lightly. Serve at room temperature or chilled.
Notes:
Difficulty: Easy
Prep Time: 20 minutes
Cook Time: 30 minutes
Yield: 4 to 6 servings
Categories:
Meal   LunchDish   Main Dish
Main Ingredient   Rice/GrainsPrep Time   15 to 30 minutes
Cooking Time   15 to 30 minutes 
Features   Dairy-Free, Diabetic-Friendly, High-Fiber, Low-Calorie, Low-Sodium



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sandya ranked #8
15 recipes 1 comments since Jan 08
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