1. Heat oven to 425°F. Spray cookie sheet with cooking spray or grease
with shortening. Stir Bisquick mix, chocolate chips, 1/3 cup whipping
cream, 3 tablespoons sugar, the egg and vanilla in medium bowl until
soft dough forms.
2. Pat
into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in
Bisquick mix). Brush circle with additional whipping cream; sprinkle
with additional sugar. Cut into 8 wedges, but do not separate.
3. Bake about 12 minutes or until golden brown; carefully separate. Serve warm.
